OUR STORY

We're not a brand that sources from a farm. We are the farm.

Central Coast Family Farm produces single-source extra virgin olive oil from 100% Arbequina olives, grown and harvested on our family's own grove. From planting and pruning through harvest, our family is hands-on at every stage — and we stay closely involved through pressing and bottling, so the oil in your hands is still unmistakably ours.

"Our farm sits at the interior base of the Santa Lucia Mountains, on California's Central Coast — a place with its own climate, its own water, and its own reasons for growing the fruit it does."

THE FARM

Our family-owned and operated farm is situated at the interior base of the Santa Lucia Mountain Range, within California's Central Coast — a spot with its own Mediterranean climate, shaped by the mountains at its back.

We think good olive oil comes down to a few ingredients: maintained soil, abundant sunshine, afternoon winds, cool nights, and family love. The first four, we can point to on a map. The last one is just as real — it's what it takes to farm the same ground, season after season, as a family.

"Most olive oil on the shelf is blended from fruit grown across multiple farms, sometimes multiple countries. Ours isn't. There's one source — our grove — and we can tell you exactly where it came from and who produced it."

SINGLE SOURCE, HANDS ON

Unlike mass-produced olive oils that blend fruit from multiple farms or regions, our oil is single-source. As a family-owned and operated farm, we stay closely involved from growing and harvesting through to the finished bottle — so when we say we know where your oil comes from, we mean we were there for all of it.

ORGANIC TRANSITION

Our organic transition through CCOF (California Certified Organic Farmers) reflects our commitment to farming without synthetic pesticides or fertilizers, and to supporting long-term soil health and biodiversity. It's not an abstract certification for us — it's the same ground our family works every season.

THIRD PARTY TESTED

Any bottle can say "extra virgin." Few can prove it. Ours is verified by an independent lab — acidity, oxidation, and flavor all tested against the legal standard, not just claimed on a label. It's a small thing most brands skip, and exactly the kind of proof we think a bottle like ours should offer.

SHOP THE HARVEST

THE AWARD

Our oil recently earned a Gold Award at the NYIOOC World Olive Oil Competition, widely recognized as the most prestigious olive oil competition in the world — validation of the quality and flavor we already stood behind. Bright fruit notes, balanced freshness, and a gentle peppery finish make it equally at home as a daily cooking staple and a wellness-focused ritual.

"Every pressing gets tasted by us before it ever reaches a bottle. When NYIOOC awarded us Gold, it confirmed what we already knew."

RECOGNIZED QUALITY